Authentic Caribbean Guinness Punch Recipe: Creamy and Delicious

21.5.17 | Recipe by Renz


This post will show you how to make Guinness Punch, a creamy Caribbean favorite that blends Guinness stout with milk, sweeteners, and warm spices.

   
A tall serving of chilled Guinness stout punch with some whipped creme.


Guinness punch is a creamy Caribbean classic, blending the bold bitterness of Guinness stout with sweet milk and warm spices for a flavor that’s both unique and unforgettable.

Whether you’re cooling off on a hot day or winding down after dinner, this drink is a must-try. Popular across islands like Trinidad and Jamaica, each variation carries its own twist—and I’m here to share my take on this iconic drink.
        

What is Guinness Punch?


Guinness punch is a rich, creamy drink made by combining Guinness stout, milk, sweeteners, and spices. It's often enjoyed as an after-dinner treat or even a light meal, depending on the additions.

In the Caribbean, it’s cherished for its bold yet smooth flavor and is often referred to as a "strong back drink" for its supposed health benefits.

What Does Guinness Punch Taste Like?


If you find Guinness stout bitter on its own, you’re in for a surprise. The milk and sweetened condensed milk balance the bitterness, creating a perfectly creamy and mildly sweet drink. Warm spices like cinnamon and nutmeg enhance the flavor, giving it a comforting and indulgent taste. It’s nothing like a rum punch but equally delightful in its own way.


A glass of chilled Guinness punch with a dusting of cinnamon on the top.


Why Is Guinness Punch So Popular?


Growing up, my mom made this drink religiously. My dad loved it, and she believed it had incredible benefits—from boosting energy to being a great tonic when you weren’t feeling well.

Allegedly, Guinness assists with blood flow and heart health. While some of these claims are anecdotal, studies (like those from the University of Wisconsin) do suggest that Guinness might have some health benefits.   

Key Ingredients for a Caribbean Guinness Punch


Here are the essential ingredients and their roles:

  
Ingredients used to make Guinness punch portioned out..


  • Guinness Extra Stout Beer: The star of the show. Use draught, extra stout, or foreign extra stout for the best flavor.
  • Sweetened Condensed Milk: Adds sweetness and creaminess.
  • Whole Milk: Balances the bitterness further. Feel free to substitute with oat milk or almond milk, but adjust the sweetness as needed.
  • Angostura Bitters: Adds depth and complexity.
  • Nutmeg and Ground Cinnamon: Warm spices that bring it all together.

Equipment Needed:

  • Blender: For a perfectly smooth and creamy mix.
  • Grater: To freshly grate nutmeg for garnish.

How to Make Guinness Punch


This recipe is incredibly simple and quick to make:

  1. Add the Guinness stout, sweetened condensed milk, whole milk, bitters, cinnamon, and nutmeg to a blender.

  2. Blend until smooth and creamy.


    All ingredients placed in the blender base and mixed.

  3. Taste and adjust the sweetness by adding more condensed milk if needed.

  4. Chill in the refrigerator or serve immediately over ice cubes.

  5. Garnish with a sprinkle of cinnamon and freshly grated nutmeg. 

Customizations and Additions


Like peanut punch, Guinness punch has endless variations. Here are some popular additions:

  • Vanilla Nutrament or Supligen: Common in Jamaican versions.
  • Banana or Oats: For a more filling, smoothie-like drink.
  • Vanilla Extract: A teaspoon adds a lovely aromatic touch.
  • Vanilla Ice Cream: Make it a float for a decadent treat.  

 
Two glasses filled with Guinness stout punch with a can of Guinness in the background.


What to Pair with Guinness Punch


Guinness punch pairs wonderfully with savory dishes. Here are some ideas:


How to Store Leftovers


If you have any punch left, store it in an airtight container in the refrigerator for up to five days. Shake well before serving, as the ingredients may settle over time.

   
Guinness punch in a glass with a serving of peanuts.



FAQs About Guinness Punch


Can I make Guinness punch non-alcoholic?

Yes! Use malt-based drinks like Malta as a substitute for Guinness.

How sweet should Guinness punch be?

The sweetness is up to you. Adjust the condensed milk to your taste.

Can I make this ahead of time?

Absolutely. It’s even better when chilled overnight, as the flavors have more time to meld together.

Try More Caribbean Drinks


If you loved this recipe, here are more punches to try:


Leave a Rating!


If you make this Guinness punch, please leave a rating and comment below! I’d love to hear how it turned out and any variations you tried. Don’t forget to share it on social media using the hashtag #CaribbeanGuinnessPunch!