Sweet And Spicy Hibiscus Martini (Sorrel Martini)
18.2.22
| Recipe by Renz
If you’re looking for a bold, Caribbean-inspired cocktail that’s tart, zesty,
and refreshingly different, this Sorrel Martini is for you! The floral notes of
hibiscus, the fiery warmth of ginger, and the citrusy edge of Aperol come
together in a smooth, balanced drink, and anything but ordinary.
Sorrel, also known as hibiscus, is a vibrant red flower widely used in Caribbean cuisine. It has a naturally tart, slightly floral taste that pairs beautifully with both sweet and savory dishes. Traditionally, sorrel is steeped into a rich, spiced drink, especially around the holiday season, but it also makes an excellent base for cocktails like this martini.
If you love experimenting with sorrel in drinks, you might also enjoy my Sorrel Rum Punch, which offers a deeper, richer twist with the addition of rum.
To make this Hibiscus Martini, you will need:
Before making the martini, you’ll need to prepare the sorrel drink and ginger simple syrup.
Once your sorrel drink and ginger simple syrup are ready, follow these steps to make the martini:
Serve your martini in a traditional glass with a garnish of dried hibiscus flowers. For extra flair, try adding a slice of orange, a piece of fresh ginger, or even a sprig of mint.
If you want to prepare your martini in advance, store it in an airtight container in the refrigerator for up to a few days. Shake well before serving.
If you love the bold, tangy flavor of sorrel, check out these other Caribbean-inspired recipes:
Looking for appetizers to pair with your drink? Try:
I’d love to hear how your Sorrel Martini turns out! If you try this recipe, leave a comment below and let me know what you think.
Don’t forget to share your cocktail creations on social media and tag me so I can see your amazing drinks! Cheers to bold flavors and Caribbean vibes!
What is sorrel?
Sorrel, also known as hibiscus, is a vibrant red flower widely used in Caribbean cuisine. It has a naturally tart, slightly floral taste that pairs beautifully with both sweet and savory dishes. Traditionally, sorrel is steeped into a rich, spiced drink, especially around the holiday season, but it also makes an excellent base for cocktails like this martini.
If you love experimenting with sorrel in drinks, you might also enjoy my Sorrel Rum Punch, which offers a deeper, richer twist with the addition of rum.
Ingredients You Will Need
To make this Hibiscus Martini, you will need:
- Gin - A floral Gin works best. I recommend Harry Blu’s Gin for its floral botanicals.
- Aperol – Adds a slightly bitter, citrusy depth.
- Sorrel Drink – You can use my homemade sorrel drink recipe or follow the simple method below.
- Ginger Simple Syrup – A touch of sweetness and spice. See how to make it below.
How to Make Sorrel Drink
Before making the martini, you’ll need to prepare the sorrel drink and ginger simple syrup.
- Steep 3 tablespoons of dried sorrel in 2 oz of hot water.
- Let it cool before using.
How to Make Ginger Simple Syrup
- Boil 1/4 cup sugar and 1/4 cup water until the sugar dissolves.
- Add 1/4 cup sliced fresh ginger and let it simmer for 4 minutes.
- Remove from heat and steep until cool, then strain before using.
How to Make a Sorrel Martini
Once your sorrel drink and ginger simple syrup are ready, follow these steps to make the martini:
- Pour all the ingredients into a cocktail shaker.
- Dry shake (without ice) to blend the flavors.
- If you prefer a chilled martini, add ice and shake again.
- Strain into a martini glass and garnish with dried hibiscus flowers.
Substitutions & Variations
- No gin? Swap it for vodka for a cleaner, less floral taste.
- No Aperol? Try Campari for a bolder, more bitter profile.
- Want it alcohol-free? Replace the gin with tonic water and a squeeze of lemon for a refreshing mocktail.
- No dried sorrel? Use hibiscus tea bags steeped in hot water for a similar flavor.
- Too tart? Add a bit of superfine sugar to adjust the sweetness to your liking.
How to Serve a Sorrel Martini
Serve your martini in a traditional glass with a garnish of dried hibiscus flowers. For extra flair, try adding a slice of orange, a piece of fresh ginger, or even a sprig of mint.
Storing Your Sorrel Martini
If you want to prepare your martini in advance, store it in an airtight container in the refrigerator for up to a few days. Shake well before serving.
More Sorrel Recipes to Try
If you love the bold, tangy flavor of sorrel, check out these other Caribbean-inspired recipes:
- Sorrel (Hibiscus) BBQ Sauce – Perfect as a dip or marinade for wings, ribs, or tofu.
- Light Sorrel cake - A delicious, subtly spiced cake infused with sorrel, perfect for any occasion!
Looking for appetizers to pair with your drink? Try:
Try It & Share!
I’d love to hear how your Sorrel Martini turns out! If you try this recipe, leave a comment below and let me know what you think.
Don’t forget to share your cocktail creations on social media and tag me so I can see your amazing drinks! Cheers to bold flavors and Caribbean vibes!
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