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Home ยป Recipe Index

Street Food

The taste of the islands, right from the roadside. Enjoy classics like Boiled Corn or crispy, stuffed Aloo Pie fresh out of the fryer.

  • A large bowl of cow heel souse with a checkered napkin on a yellow background.

    Cow Heel Souse: A Caribbean Classic with Bold Flavors

  • A bunch of fried aloo pies on a plate with wax paper on a white background with tamarind sauce in a bowl and a checkered napkin in the background.

    Trinidad Aloo Pie: A Flavorful Street Food Favorite

  • Green fig souse in glass bowls with a hand of green banana and cucumbers.

    Caribbean green fig (green banana) souse recipe

  • A bowl of mixed trini garlic sauce, with a lifted spoon of sauce to show details.

    Easy Trini garlic sauce

  • A close up of curried chicpeas in a cup

    Flavorful Instant Pot Curry Chickpeas โ€“ Caribbean Cutter Style

  • Geera chicken necck pieces cut up with toothpicks on a bed of lettuce in a white bowl.

    Easy geera (cumin) chicken neck recipe

  • Chicken foot souse in white serving bowls with bread on the side.

    How to make chicken foot souse

  • An easy recipe on how to make pholourie, a fried, spiced, flour mixture popularly eaten as a snack in Trinidad and Tobago, Guyana and Suriname.

    Flour Pholourie (No Split Peas)

  • A white bowl of trini pineapple chow with on a brown background.

    Simple Trini pineapple chow

  • A big pot of finished boiled corn in a white bowl.

    The ultimate Trinidad boil corn recipe with coconut milk

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  • About
  • Recipe Index
  • By Type
    • Appetizers
    • Beverages
    • Breakfast
    • Condiments
    • Ice Cream
    • One Pot meals
    • Sides
    • Soups
    • Vegetarian
  • By Meat Type
    • Chicken Recipes
    • Conch
    • Fish
    • Seafood
    • Shrimp
  • Caribbean Favorites
    • Influenced Recipes
  • By Place
    • Trinidad
    • Tobago
    • Jamaica
    • Guyana
    • Barbados
    • Haiti
    • Bahamas
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    • Saint Vincent and the Grenadines
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