Delicious fresh beetroot punch – With & Without milk
Are you looking to make a delicious and nutritious punch that’s sure to quench your thirst? Look no further than this because am going to show you how to make beetroot punch! Not only is it packed with vitamins, minerals, and antioxidants, but it’s also incredibly flavorful and refreshing.
In this post, I will take you through all the steps necessary to make a delicious beetroot punch that you can enjoy for any occasion. So grab some beets and get ready for an exciting adventure in drink-making!
Making your own beetroot punch is an easy and delicious way to get some much-needed nutrition into your body. Beetroots are full of vitamins, minerals, and antioxidants, making this drink a great choice for those looking to stay healthy. Plus, the sweet and tangy flavor of beetroot adds a unique flavor to any punch recipe.
Whether you’re hosting a party or just looking for an energizing afternoon pick-me-up, beetroot punch is sure to be a hit. In this article, we’ll show you how easy it is to make your delicious beet punch at home.
So let’s get started!
Why you would like this drink?
Beet has this natural sweetness and deep earthy flavor that I love as a drink. Then pair it up with some milk and sweeten it up and I can drink a jug full of this beet root punch in no time.
And it has these amazing benefits. It’s always good to get delicious and nutritious in the same glass.
Fresh juices are always delicious and a joy to drink so make sure to get out these others like guava juice, lime juice, pineapple and cucumber juice, mango passionfruit juice, and soursop juice.
How to make beet punch
Ingredient notes
With these simple ingredients, you can whip up a delicious beetroot Punch that will impress your guests! Now let’s take a look at what you’ll need to make it.
Make sure to check out the recipe card below for the full ingredient list and the quantities needed.
- Raw beetroot – make sure they’re fresh and can be about medium beets to large ones. Try to get them as fresh as possible and ensure no blemishes.
- Sweetener – Since I usually make it into a punch with milk, I resort to sweetening with condensed milk. If you are just making the beetroot juice recipe, a different type of sweetener can be used like honey or a simple syrup mix.
- Lime juice – you just need about half a lime to give that tangy taste. Do not use lemon extract.
- Fresh ginger – about a knob or so is good. You can add more if you like it spicier but you don’t want it too strong to overpower the taste of the beet.
- Milk – Again if making a punch version, milk is needed. I use whole milk but you can use others like nut milks (Almond milk, oat milk, or even coconut milk). Try to use an unsweetened milk. You can also use evaporated milk.
- Water for blending and some might be needed for dilution.
- Optional ingredients include Angostura bitters and cinnamon for added depth of flavor.
Preparation steps
Making this is easy and I break it down into two parts in case you want to just make a simple beet juice recipe but also want to go a step further and make what we refer to as punch where we add in milk.
How to make homemade beet juice
To make the perfect fresh beet root juice at home, all you have to do is combine all the ingredients.
- Wash the raw beets and remove the heads. Then chop them up into small pieces. Also add the ginger.
- Add in a reasonable amount of water to cover the beets. Then blend this as fine as you choose. Strain if you prefer.
- Filter the juice. Grab a mesh sieve, pour the blended mix through, and stir until it’s separated. Discard the pulp.
And here you have fresh beet juice and can sweeten with your sweetener of choice and chill and drink. Or continue on to make beet punch.
Making beetroot punch
Now to make the advanced version that we know as a punch in the Caribbean, we will continue to expand this recipe.
- Take the strained juice and add the remaining ingredients: the milk and the condensed milk to sweeten. Sweeten to taste. The natural sweetness of the beet can vary so make sure you taste it as you go along.
- You can add more cold water if you want to dilute it some more.
Once it’s ready to serve, pour it into glasses over ice cubes and enjoy this refreshing drink.
Substitutions & Additions
If you’re looking to switch things up a bit, there are plenty of substitutions that can be made to make your punch even more flavorful:
- Use a different type of sweetener other than condensed milk. Agave syrup is a great example of a substitute.
- Add in some orange juice or pineapple juice with the lime juice to give it an extra fruity twist or even use vanilla extract instead of the bitters.
- Add in some spices like cinnamon for a warm, spicy taste.
- Short on time? Substitute pre-made beetroot juice for the fresh beetroots and just add the piece of ginger with the milk and the sweetener as needed. Blend as needed.
- Add some Guinness dragon stout to create an extra layer of flavor.
With these simple substitutions, you can easily create your own unique take on beetroot punch that’s sure to satisfy any palate.
Storage tips
Once your beetroot punch is ready, transfer it to a large pitcher or airtight container. If you’ve added fresh fruits or fancy ice cubes, keep those separate until serving so they don’t water things down.
Store the punch in the fridge and enjoy within 3–4 days for the best flavor. Give it a quick stir before serving again.
Can I use a juicer instead of a blender?
Absolutely! A juicer works just as well for this recipe.
Simply juice the beets, ginger, and any other ingredients according to your juicer’s instructions. Once juiced, you can either sweeten it as-is for a refreshing beet juice or continue with the recipe to turn it into a punch.
This unique and delicious beverage is sure to add a special touch of flavor to any occasion.
Whether you’re looking for something to spice up your next gathering or just want to try out a new recipe, this punch is a perfect choice. With its deep red hue and sweet and tangy taste, it’s sure to be a hit with everyone who tries it!
So go ahead and give it a try – you won’t be disappointed!
More delicious punches
Recipe
Beetroot Punch
Ingredients
Method
- Wash, peel, and chop the beets into small cubes.
- Add beets and water to a blender and blend until smooth.
- Add the ginger and blend again.
- (Optional) Strain the mixture through a fine mesh strainer to remove any pulp.
- Chill until ready to use or move on to making the punch.
- Combine the beet juice with milk, lime juice, condensed milk, and bitters.
- Stir well and adjust sweetness to your liking.
- Serve chilled or over ice.
