The Ultimate Fruit Punch

A refreshing tropical fruit punch made with real citrus juice and chilled fruit chunks. This is sunshine in a glass.

Not all fruit punches are created equal, and this one? She’s that girl. Bright, bold, and refreshingly fresh—this Caribbean-style punch uses real citrus juice and fresh fruit to beat the heat.

Why you’ll love this punch

One of the best things about summer? The citrus is citrusing. Oranges that practically glow, grapefruits bursting with juice, and limes that bring the zing.

That’s what makes this tropical fruit punch stand out, we use fresh-squeezed juice. Not from concentrate, not from a box. Just juicy, ripe citrus doing what it does best.

This fruit punch is made with a mix of freshly squeezed orange juice, lime juice, grapefruit juice, and pineapple juice. Once chilled, it’s served over cold chunks of watermelon and pineapple for that extra burst of flavor.

It’s fruity, citrusy, and absolutely summer-ready.

Pulp People vs No-Pulp People

I’m a pulp girl, through and through. Not the kind that leaves you chewing your juice—but those tiny pops of citrus goodness that hit just right.

Not into pulp? No judgment (well… maybe a little). You can strain it out or, if you’re feeling rebellious, go the bottled juice route. Just know, you will taste the difference.

How to make a tropical fruit punch

Ingredients you’ll need

Here’s what you’ll need to bring this tropical fruit punch to life. Fresh, chilled, and bursting with citrus—just how we like it.

The Citrus Base

• Fresh orange juice – go for the really sweet ones; you’ll know them by their bright orange color
• Fresh grapefruit juice – the pinker, the better; adds that signature tartness
• Fresh pineapple juice – brings that tropical sweetness and smooth finish
• Lemon juice – just a splash to balance all that sweet
• Sugar – sweeten to your liking (and your fruit’s mood that day)
• Water – optional, to mellow things out if needed
• A few dashes of Angostura bitters – adds that iconic Caribbean punch flavor

The Fruity Finish

• Watermelon balls, chilled – juicy pops of color and sweetness
• Pineapple chunks, chilled – adds texture and more tropical flavor

Optional, For the Adults

• White wine – adds a subtle depth and sparkle
• Or go full island mode with a splash of rum instead

Instructions

1. Chill the fruit:
   Place your watermelon balls and pineapple chunks in the fridge so they’re nice and cold when you’re ready to serve.
2. Mix the juices:
   In a large jug or pitcher, combine the orange juice, grapefruit juice, pineapple juice, and lemon juice.
3. Sweeten to taste:
   Add sugar based on how sweet your juices are. Some fruits come ready to party, others need a little coaxing.
4. Adjust the flavor:
   If the punch feels a little too strong, splash in some water to lighten it up.
5. Add bitters:
   Stir in a few dashes of Angostura bitters for that signature Caribbean depth.
6. Chill the punch:
   Cover and refrigerate the mixture for at least an hour. The longer it chills, the better it tastes.
7. Serve it up:
   Right before serving, stir in the chilled watermelon and pineapple chunks. Add your wine or rum if you’re going the adult route.
8. Pour & enjoy:
   Serve over ice and pretend you’re somewhere with a sea breeze—even if it’s just your kitchen window.

Storage and Serving Tips

Storage:
Store any leftover punch in a sealed jug or bottle in the fridge for up to 3 days. If you added alcohol, it might last a bit longer—but the fresh juice flavor is always best within the first day or two. Just give it a good stir before pouring, especially if fruit pieces have been sitting in there.

Serving Notes:
This punch is best served cold, over ice, with your chilled fruit added just before serving. If you’re making this for a party, prep the juice ahead of time and add the wine and fruits right before guests arrive. You’ll look like a tropical beverage genius. Which… you are.

More refreshing drinks to try

Looking for more cool-down drinks? Here are some reader favorites that’ll keep your fridge (and glass) full:

• Refreshing Lime Juice
• Ginger Pineapple Lemonade
• Mango Passion Fruit Drink

Make one. Make them all. Turn your kitchen into a full-on Caribbean juice bar—no passport required.

Final Sip

Let me know if you tried this tropical fruit punch! Did you go boozy or keep it family-friendly? Leave a comment or rating below—I love hearing how y’all make these recipes your own.

Recipe

Tropical Fruit Punch (Caribbean-Style, Non-Alcoholic Option)

A refreshing Caribbean fruit punch made with real citrus juices, chilled fruit, and a splash of bitters. Perfect for hot days, parties, or your own solo summer vibes.

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Prep Time 30 minutes mins

Total Time 30 minutes mins

Servings: 8

Course: Drinks

Cuisine: Caribbean

Calories: 217

Ingredients Method Nutrition

Ingredients

  

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For the Juice Blend:

• 3 cups fresh orange juice
• 3 cups fresh grapefruit juice
• 3 cups fresh pineapple juice
• ¼ cup lemon juice
• Sugar to taste
• Water as needed
• A few dashes Angostura bitters

For Serving:

• Watermelon balls chilled
• Pineapple chunks chilled
• Optional 1 cup white wine or rum of your choice

Method

 

1. Prep the fruit: Chill your watermelon balls and pineapple chunks ahead of time.
2. Mix the base: In a large jug, combine orange juice, grapefruit juice, lemon juice (or lime, if that’s what you meant), and sweeten to taste with sugar.
3. Adjust: Add water if you’d like a lighter punch. Then mix in a few dashes of Angostura bitters.
4. Chill it down: Let the punch chill in the fridge for at least an hour, longer if you have time.
5. Serve: Right before serving, stir in the chilled fruit and your wine (or rum, if going boozy). Pour over ice and enjoy!

Nutrition

Calories: 217kcal

Tried this recipe?

Let us know how it was!