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–+ servings
The Ultimate Fruit Punch
Renee Robley

Tropical Fruit Punch (Caribbean-Style, Non-Alcoholic Option)

5 from 1 vote
A refreshing Caribbean fruit punch made with real citrus juices, chilled fruit, and a splash of bitters. Perfect for hot days, parties, or your own solo summer vibes.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 8
Course: Drinks
Cuisine: Caribbean
Calories: 217
Ingredients Method Nutrition

Ingredients
  

For the Juice Blend:
  • 3 cups fresh orange juice
  • 3 cups fresh grapefruit juice
  • 3 cups pineapple juice
  • ¼ cup fresh lemon juice
  • Sugar to taste
  • Water as needed
  • A few dashes Angostura bitters
For Serving:
  • Chilled watermelon balls
  • Chilled pineapple chunks

Method
 

  1. Chill the watermelon balls and pineapple chunks until ready to serve.
  2. In a large jug or pitcher, combine the orange juice, grapefruit juice, pineapple juice, and lemon juice.
  3. Taste and add sugar as needed, depending on the sweetness of the juices.
  4. Add water as needed if you want to mellow the citrus flavor.
  5. Stir in a few dashes of Angostura bitters.
  6. Cover and refrigerate for at least 1 hour, or until well chilled.
  7. Add the chilled watermelon and pineapple just before serving.
  8. Pour over ice and serve cold.

Nutrition

Calories: 217kcal

Recipe Printed From ThisBagoGirl.com

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