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–+ servings

Baked Plantains Recipe

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Sweet, soft, and golden. This baked plantains recipe makes the perfect easy Caribbean side or snack. No frying needed!
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 6 people
Course: Appetizer, Side Dish, Snack
Cuisine: Caribbean
Ingredients Method Notes

Ingredients
  

Main Ingredient
  • 2-3 ripe plantains yellow with black spots
Optional Add-Ons
  • 1 tablespoon melted butter or neutral oil for extra color
  • Pinch of salt balances the sweetness
  • Sprinkle of cinnamon optional, for warmth

Method
 

  1. Preheat oven to 400°F (200°C) and line a baking tray with parchment paper.
  2. Peel the plantains and slice them evenly; either diagonal rounds or long strips.
  3. Arrange on the baking sheet in a single layer. Brush with melted butter or oil if desired.
  4. Bake for 15–20 minutes, flipping halfway, until golden and lightly caramelized.
  5. Let cool slightly and serve warm.

Notes

  • Ripe plantains only: Yellow skins with black spots give the best sweetness and texture.
  • For extra caramelization, brush with butter halfway through baking.
  • You can also air fry at 375°F for 10–12 minutes, flipping once.
Storage
Store in an airtight container for up to 3 days in the fridge. Reheat in oven or air fryer to re-crisp.

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