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–+ servings
A cup of bay leaf tea with a bay leaf in it along with random leaves strewn on a coaster with a white spoon.

Bayleaf Tea

Enjoy the subtle charm of bay leaves with this simple tea recipe. A calming herbal blend made by simmering bay leaves in water, perfect for sipping warm or cool.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4
Course: Drinks
Cuisine: Caribbean
Calories: 4
Ingredients Method Nutrition Notes

Ingredients
  

  • 4-6 bay leaves fresh or dried
  • 4 cups water
  • Sweetener of choice optional

Method
 

Boil the water.
  1. Bring 4 cups of water to a rolling boil in a saucepan.
  2. Add bay leaves and any extras.
  3. Drop in the bay leaves and your choice of optional additions.
Simmer.
  1. Let the mixture boil gently for 5 minutes.
Steep.
  1. Turn off the heat and allow the tea to steep for another 5 minutes.
Strain and serve.
  1. Strain out the leaves and spices. Sweeten if desired and enjoy warm, or chill for a refreshing iced tea.

Nutrition

Calories: 4kcal

Notes

Optional Additions
These ingredients can be added for enhanced flavor or wellness benefits:
A few slices of fresh ginger
Dried orange peel
2–3 whole cloves
1 cinnamon stick
A splash of milk (if you prefer a creamy finish)

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