Caribbean BBQ Sauce

5 from 2 votes

This homemade Caribbean BBQ sauce is sweet, tangy, and a little spicy, with pineapple juice, rum, and hot pepper sauce. It's easy to make in 30 minutes and works as a BBQ sauce, glaze, marinade, or dip.

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Prep Time 5

Cook Time 25

Total Time 30

Servings: 10

Course: Condiment

Cuisine: Caribbean

Calories: 139

Ingredients Method Nutrition Notes

Ingredients

1 ½ cups ketchup
½ cup tomato paste
1 cup pineapple juice
¼ cup water
¾ cup bottled tomato-based chili sauce
1 teaspoon onion powder
1 teaspoon mustard
1 teaspoon salt
1 teaspoon hot pepper sauce
¼ cup rum
4 tablespoons brown sugar
2 chadon beni leaves finely chopped (optional)

Method

Add all the ingredients to a deep saucepan and bring to a boil over medium heat.
Reduce the heat to low and simmer uncovered for 20 to 25 minutes, stirring occasionally, until the sauce has thickened.
Remove from the heat and let the sauce cool completely.
Transfer to a clean, airtight bottle or container and refrigerate until ready to use.

Nutrition

Calories: 139kcal

Notes

Adjust the amount of hot pepper sauce depending on how spicy you want the sauce.
Store in a clean, airtight container in the refrigerator for up to 3 weeks.

Recipe Printed From ThisBagoGirl.com

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