Mix together flour, yeast, salt, sugar, shortening milk and water

Mix into a soft, smooth ball

Leave the mixture in a large bowl and cover with plastic wrap. Leave to yield for an hour

After the hour, punch mixture down then divide into two equal parts

Heat oven to 350 degrees

Roll each part into as much of a circle that you can

Brush 1 tablespoon of butter on each roll

roll each part into a tight loaf (Do this slowly, the butter is going to gather at the end as you roll)

Place rolls on a baking sheet covered with parchment paper

Leave to rise for 20 minutes

Before placing loaves in the oven, brush with remaining melted butter

Bake loaves for 25 - 30 minutes