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Creamy Caribbean pawpaw drink in a mason jar with a slice of lime on the side.

Caribbean PawPaw (Papaya) Drink

Try this easy Caribbean pawpaw drink recipe, a creamy and refreshing blend of ripe pawpaw (papaya), milk, and Angostura bitters. Perfect as a tropical breakfast, an energy-boosting drink, or a light dessert, this versatile recipe is nutrient-packed and full of Caribbean flavor.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4
Course: Drinks
Cuisine: Caribbean
Ingredients Method

Ingredients
  

  • 1 pound pawpaw papaya, peeled and chopped
  • 2 cups evaporated milk
  • 1 1/2 cups water
  • 4 tablespoons condensed milk adjust to taste
  • A dash of Angostura bitters
  • 1/2 teaspoon banana essence optional

Method
 

  1. Peel and de-seed the pawpaw, then cut it into bite-sized pieces.
  2. Add pawpaw, evaporated milk, water, and bitters to a blender. Blend until smooth.
  3. Stir in condensed milk and adjust sweetness to taste.
  4. Chill and serve over crushed ice.

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