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A finished bowl of potato salad garnished with parsley.

Caribbean Potato Salad

An easy side dish of potato tossed in a creamy mayonnaise mixture with vegetables and many flavors. This Caribbean potato salad is the side dish you need to add to your list for the holiday season.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 6
Course: Side Dish
Cuisine: Caribbean
Calories: 462
Ingredients Method Nutrition

Ingredients
  

Mayonnaise mixture
  • 1 tablespoon vinegar
  • ¼ teaspoon dill
  • ¼ teaspoon paprika
  • ½ teaspoon sugar
  • ¾ cup mayonnaise plus more
  • 1 tablespoon yellow mustard
Potato salad
  • 5 large Irish potatoes approximately 1 pound
  • ½ cup green peas and carrots can be fresh, frozen or canned
  • ½ cup sweet corn
  • ½ red bell pepper chopped
  • ¼ cup red onions chopped
  • 1 stalk celery finely chopped
  • 3 scallions green part, chopped
  • Small bunch of parsley separated into two sets
  • 2 cloves garlic
  • Salt to taste
  • Black pepper to taste

Method
 

To make mayonnaise mixture
  1. Combine all the ingredients for the mayonnaise mixture and set aside.
Make potato salad
  1. Wash potatoes and place them in a large pot of water. Add some salt to the water and bring to a boil.
  2. Reduce heat to simmer, and cook till tender (you can test with a fork. Potato should pierce easily but still be firm)
  3. Strain potatoes from water
  4. Peel and dice them up. (you can let it cool a little)
  5. Defrost frozen peas and carrots by running water over them till the ice is gone.
  6. Chop up everything else that is needed
  7. In a large bowl, add cubed potatoes, the mayo the mixture and the remaining chopped ingredients. and Combine well. If more mayo is needed add it in.
  8. Garnish with the remaining parsley.

Nutrition

Calories: 462kcal

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