Ingredients
Method
- Peel and cube pumpkin into equal sizes.
- Add cubed pumpkin to pot and cover with just enough water to be in line with the pumpkin. Boil until tender
- Strain the water off and let the pumpkin cool.
- Add pumpkin to a blender and puree.
- Add to pumpkin puree the milk, Guinness, and nutmeg and blend.
- Add bitters and sweeten to taste.
- Chill and serve.