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A straight on picture of a glass filled with Caribbean carrot juice with the spices dropping down.

Carrot Juice

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This Caribbean carrot juice is a refreshing combination of carrot juice with Caribbean spices of nutmeg and cinnamon with a hint of ginger. This is a delicious carrot juice drink that is full of minerals and vitamins and tastes amazing.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Drinks
Cuisine: Caribbean
Calories: 104
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 1/2 pounds carrots
  • 1/2 cup to 3/4 cups of milk
  • 1/2 teaspoon nutmeg
  • 1 knob ginger approximately 3oz
  • 1 teaspoon vanilla extract or mixed essence
  • 3 cups water
  • Sugar optional

Method
 

  1. Wash and remove the head and ends of the carrots and then peel them.
  2. Chop the carrots into about 2-inch pieces, along with the ginger into pieces.
  3. Add to blender, then add the water to the blender and blend till extremely fine.
  4. Pour into a sieve and/or with a cheesecloth, squeeze out all the juice from the blended carrot mixture.
  5. Combine milk, carrot juice, nutmeg, and essence and mix well.
  6. Served chilled or over ice.

Nutrition

Calories: 104kcal

Notes

If you want to make carrot juice without milk: Combine everything else but the milk and sweeten to your liking. Take half a lime and squeeze the juice and mix. Serve chilled.

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