Preheat your oven to 350 degrees.
Wash and peel the cassava and cut them into 2-inch rounds.
2 pounds fresh cassava
Put in boiling water that has been lightly salted water with vinegar. Boil until tender.
1 tablespoon vinegar, 1 teaspoon salt
Remove cassava strings and drain from the water.
In a shallow frying pan, cook the fish in a little salted water until it is tender then flake the fish up.
2 pounds fresh cod fish
In a separate pan, saute the herbs in the butter
1/2 pound onions, 1 tablespoon garlic, 1 teaspoon scotch bonnet pepper, 2 oz chive, 1 oz thyme, 2 tablespoon butter
In a mixing bowl, add the flaked fish and cornstarch and cook until the starch thickens.
2 tablespoon cornstarch, 2 pounds fresh cod fish
Combine the cassava rounds, fish mixture, and all the remaining ingredients (minus the cheese)
1/2 cup red and green sweet peppers, 1 teaspoon white pepper, 1 oz olive oil
Place the cassava mix in a buttered dish then sprinkle with cheese.
1/2 cup grated cheese
Bake for 10 - 15 minutes until cheese is melted and golden.
