Ingredients
Method
- Boil the cassava in 4 cups water until very tender and easily pierced with a fork. Drain and allow to cool slightly.
- Add the cooked cassava to a blender with 2 cups of water and blend until completely smooth. Add more water as needed for a thinner consistency.
- If desired, strain the blended cassava for a lighter texture.
- Stir or blend in the fresh lime juice and passion fruit juice until well combined.
- Sweeten to taste with sugar and add bitters if using.
- Chill well and serve cold or over ice. Stir before serving.
Nutrition
Notes
- This drink is left unstrained for a fuller texture, but straining is optional.
- Adjust the amount of water to make the drink thicker or lighter.
- Passion fruit juice can be swapped for pineapple, mango, or orange juice. Adjust the sugar and lime juice to taste depending on the juice you use.
- Best enjoyed within two days.
Recipe Printed From ThisBagoGirl.com
