In a large bowl, combine all the dry ingredients and mix well.
Add the melted butter and lard to the mixture.
Slowly pour in the coconut milk while mixing until a dough forms.
Cover and rest the dough in the refrigerator for 30 minutes.
Preheat the oven to 350°F.
On a floured surface, place the dough. Lightly flour the top and your hands.
Press the dough into a rectangle, about 1½ inches thick. (It doesn’t have to be perfect.)
Cut into 2–3 inch circles using a biscuit cutter or glass.
Place biscuits onto a greased sheet pan.
Let rest at room temperature for 5 minutes.
Brush the tops with egg wash.
Bake for 9 minutes.
Finish by broiling until golden brown on top.
