Creamy Dasheen Punch

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A creamy Caribbean punch made from boiled dasheen blended with sweetened milk and warm spices. Smooth, velvety, and full of Tobago flavor. A comforting island drink that proves even a root can shine in a glass.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 people

Course: Drinks

Cuisine: Caribbean

Calories: 80

Ingredients Method Nutrition

Ingredients

1/2 lb dasheen
Water to boil
1 tin condensed milk
2 cups whole milk or almond milk
1/4 tsp nutmeg
1 tsp essence
2 - 4 dashes angostura bitters

Method

Peel and cut up dasheen into cubes
Add cubes to pot and add water to just cover the dasheen cubes. Add a pinch of salt to the boiling water
Boil for about 15 - 20 minutes. Dasheen should pierce easily with a fork.
Take cubed dasheen and add to blender along with the remaining ingredients.
Blend until smooth.
Adjust sweetness if needed.
Pour into a large jug and either set to chill or serve over ice.

Nutrition

Calories: 80kcalCarbohydrates: 6gProtein: 4gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 47mgPotassium: 186mgFiber: 0.03gSugar: 6gVitamin A: 198IUVitamin C: 0.01mgCalcium: 151mgIron: 0.01mg

Recipe Printed From ThisBagoGirl.com

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