Go Back
–+ servings
Coconut Bread Pudding

Easy coconut bread pudding

An easy bread pudding layered with coconut flakes and raisins. Perfect balance for a great holiday dessert.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 10
Course: Dessert
Cuisine: Caribbean
Ingredients Method

Ingredients
  

  • 12 slices of bread
  • Butter
  • 4 cups milk
  • 1/2 teaspoon nutmeg pwd
  • 3/4 cup raisins
  • 1/4 cup currants chopped
  • 3.4 cup shredded coconut
  • 1/2 teaspoon cinnamon powder
  • 3/4 cup sugar
  • 3 tablespoon sherry
  • 3 large eggs

Method
 

  1. Heat oven to 350 degrees
  2. Butter bread slices and cut into cubes and set aside
  3. In a non stick baking dish (or a well greased baking dish) layer bread cubes, coconut flakes, raisins and currants until complete (make sure that bread is the last layer)
  4. Add eggs to a bowl and beat
  5. Add milk, sugar, nutmeg, cinnamon and sherry and mix
  6. Add mixture to bread and let sit for about 25 minutes
  7. Bake for 45 minutes to 60 minutes or until firm
  8. Drizzle with chocolate sauce and sprinkle with shredded coconut and serve

Tried this recipe?

Let us know how it was!