Heat oven to 350 degrees

Butter bread slices and cut into cubes and set aside

In a non stick baking dish (or a well greased baking dish) layer bread cubes, coconut flakes, raisins and currants until complete (make sure that bread is the last layer)

Add eggs to a bowl and beat

Add milk, sugar, nutmeg, cinnamon and sherry and mix

Add mixture to bread and let sit for about 25 minutes

Bake for 45 minutes to 60 minutes or until firm

Drizzle with chocolate sauce and sprinkle with shredded coconut and serve