Wash fish with lime and water and discard water.
Season fish with salt and pepper and 1 tablespoon green seasoning.
Set aside for at least 30 minutes to overnight.
Cut off tops and bottoms of green bananas and put to boil. Add a little bit of oil to the water to prevent secreting oils from the skin from sticking to the pot.
Use a fork to pierce banana to test for doneness. When boiled, peel and slice and set to side to cool
In another deep bottom pan heat butter or coconut oil and saute onions, celery, garlic and scallions until onions are opaque
Add carrots, potatoes and green seasoning and mix
Add water, thyme, pimento peppers,okra, pepper and bring to a boil
Boil until vegetables are tender (Approximately 15 - 20 minutes)
Add fish, tomatoes and green bananas and simmer till fish is cooked. (Approximately 6 - 8 minutes)
Season to taste with salt and pepper and lime
