Ingredients
Equipment
Method
- Cut the bitter melon in half lengthwise and remove the seeds and soft inner parts.
- Chop into small pieces.
- Place in water and let soak for about 10 minutes.
- Drain and rinse the melon.
- Chop the onion, garlic, pimento peppers, and tomato.
- Heat oil in a frying pan over medium heat.
- Add onion, garlic, and pimento peppers and cook until the onion is tender.
- Add the bitter melon and stir to combine.
- Cook until the melon softens and starts to lightly brown.
- Add the chopped tomato and mix in.
- Season with salt and black pepper to taste. Cook for another 1–2 minutes, then remove from heat.
Notes
- For less bitterness, sprinkle the chopped bitter melon with salt and let it sit for 10 minutes before rinsing.
- Soaking also helps reduce bitterness.
- Chop the melon small, so it cooks evenly and softens properly.
- You can add saltfish for a heartier version.
- Store in the fridge for up to 2 days.
- Reheat in a pan for the best texture.
Recipe Printed From ThisBagoGirl.com
