In a mixing bowl, combine the flour, baking powder, and salt.

If using butter, rub it into the flour mixture until lightly crumbly.

Gradually add water and mix to form a soft dough.

Knead lightly until smooth, then cover and let rest for 10 minutes.

Divide the dough into equal portions and flatten slightly.

Heat oil in a deep pan over medium heat.

Fry the bakes in hot oil until puffed and golden brown on both sides, turning as needed.

If making a larger batch, fry in batches to avoid overcrowding the pan.

Remove and drain on paper towels before serving.