In a mixing bowl, combine the flour, baking powder, and salt.

If using butter, rub it into the flour mixture until lightly crumbly.

Gradually add water, a little at a time, and mix until a soft, slightly sticky dough forms. You may not need all the water.

Knead lightly until smooth, then cover and let rest for 10 minutes.

Divide the dough into equal portions and flatten slightly.

Heat oil in a deep pan over medium heat.

Carefully add the dough to the hot oil and fry until puffed and golden brown on both sides, turning as needed. The bakes should puff on their own, but you can gently spoon hot oil over the tops to help them along.

Fry in batches if making a larger quantity to avoid overcrowding the pan.

Remove and drain on paper towels before serving.