Ingredients
Method
- Cut off both ends of the green figs and wash them thoroughly, leaving the skins on.
- Bring a large pot of water with 1 tablespoon of salt to a boil.
- Add the green figs and boil for approximately 25 minutes, or until fork-tender. They should be tender but still firm enough to hold their shape.
- Remove the green figs from the water and allow them to cool until easy to handle.
- Peel and slice into 1-inch rounds or diagonal slices.
- Place the sliced green figs in a large bowl and add enough water to cover them.
- Add the garlic, onion, cucumber, chadon beni, and scotch bonnet pepper.
- Add the lime juice and mix well. Taste the souse liquid and adjust the salt, black pepper, and lime juice as needed.
- Allow the souse to sit for 20 minutes to an hour so the green figs absorb the flavors. Serve chilled or at room temperature.
Nutrition
Recipe Printed From ThisBagoGirl.com
