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A cone of Guinness ice cream with sprinkles and pretzels with a can of Guinness in the background.
Renee Robley

Guinness Stout Ice Cream

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An easy no-churn stout ice cream made with just three ingredients. Sweet, creamy, and full of the bold flavor of Guinness stout. No ice cream maker needed!
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Prep Time 15 minutes
Resting time 8 hours
Total Time 8 hours 15 minutes
Servings: 10
Course: Dessert
Cuisine: Caribbean
Calories: 290
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cold heavy whipping cream
  • 14 oz cold swetened condensed milk
  • 1 bottle cold Guinness stout approx. 11.2 oz
  • ¼ tsp vanilla extract optional

Method
 

  1. In a stand mixer, whip the cold whipping cream on medium speed until soft peaks form.
  2. In a separate bowl, mix the cold condensed milk with the cold Guinness stout.
  3. Slowly pour the stout mixture into the whipped cream while mixing on low. Blend for about 2 minutes until fully combined.
  4. Increase the speed to high and beat for another 30–60 seconds to ensure the mixture is smooth.
  5. Add vanilla extract, if using, and gently fold in.
  6. Pour the mixture into a freezer-safe container. Press plastic wrap directly against the surface, cover tightly, and freeze for at least 8 hours or overnight.
  7. Scoop and serve with your favorite toppings.

Nutrition

Calories: 290kcal

Notes

  • Make sure the heavy cream, condensed milk, and Guinness are thoroughly chilled before mixing. Cold ingredients help the cream whip properly and give the finished ice cream a creamy texture.
  • Stick with Guinness or a stout with a similar alcohol content. A much higher-alcohol stout can affect how firmly the ice cream freezes.

Recipe Printed From ThisBagoGirl.com

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