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A cone of Guinness ice cream with sprinkles and pretzels with a can of Guinness in the background.

Guinness Stout Ice Cream

An easy no-churn stout ice cream made with just three ingredients. Sweet, creamy, and laced with the bold flavor of Guinness stout — no ice cream maker needed!
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Prep Time 15 minutes
Resting time 4 hours
Servings: 10
Course: Dessert
Cuisine: Caribbean
Ingredients Method

Ingredients
  

  • 2 cups cold whipping cream
  • 14 oz cold condensed milk
  • 1 bottle cold Guinness stout approx. 11.2 oz
  • ¼ tsp vanilla extract optional

Method
 

  1. In a stand mixer, whip the cold whipping cream on medium speed until soft peaks form.
  2. In a separate bowl, mix the cold condensed milk with the cold Guinness stout.
  3. Slowly pour the stout mixture into the whipped cream while mixing on low. Blend for about 2 minutes until fully combined.
  4. Increase the speed to high and beat for another 30–60 seconds to ensure the mixture is smooth.
  5. Add vanilla extract, if using, and gently fold in.
  6. Pour the mixture into a freezer-safe container, cover tightly, and freeze for at least 8 hours or overnight.
  7. Scoop and serve with your favorite toppings.

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