Ingredients
Method
- Add the evaporated milk, sweetened condensed milk, and cream of coconut to a large bowl. Whisk until smooth and completely combined.
- Add the nutmeg, cinnamon, star anise extract, almond extract, vanilla extract, and lime juice. Mix well.
- Pour in the dark rum and mix until completely combined.
- Cover and refrigerate for at least 3 to 4 hours to allow the Cremas to chill and the flavors to come together.
- Shake or stir well before serving. Serve chilled or over ice.
Nutrition
Notes
- Rhum Barbancourt works well in this recipe, but another dark rum can be used.
- Use cream of coconut, not unsweetened coconut cream. Cream of coconut is sweetened and contributes to both the flavor and sweetness of the Cremas.
- Store in a clean, tightly sealed bottle or container in the refrigerator. Shake well before serving if the mixture separates.
Recipe Printed From ThisBagoGirl.com
