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–+ servings
A chilled glass of smooth and creamy peanut punch ready to be served.

How to Make Peanut Punch

A simple recipe for how to make Peanut Punch. A deliciously rich and creamy drink enjoyed throughout the Caribbean using peanut butter, milk, and warm spices.
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Prep Time 5 minutes
Mix time 5 minutes
Total Time 10 minutes
Servings: 6
Course: Drinks
Cuisine: Caribbean
Calories: 162
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups whole milk or evaporated milk for a richer punch
  • 7 tablespoons peanut butter smooth or crunchy
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon grated nutmeg
  • 1 - 2 tablespoons condensed milk or sweetener of choice
  • Dash of bitters optional
  • Crushed ice for serving

Method
 

  1. Add all ingredients to a blender — milk, peanut butter, sweetener, cinnamon, nutmeg, and bitters.
  2. Blend until smooth and creamy.
  3. Taste and adjust sweetness or thickness as needed.
  4. Serve chilled or over crushed ice.

Nutrition

Calories: 162kcal

Notes

Optional Add-Ins:
Want to bulk it up or switch it up? Try adding:
  • 1/2 banana — for a natural creamy boost
  • 2 tablespoons oats — makes it thicker and more filling
  • 1 tablespoon sea moss — adds minerals and texture
  • 1/2 bottle of stout or Guinness — for an adult twist

Substitutions:

  • Peanut Butter: No peanut butter? Use 1 cup roasted peanuts. Blend with milk, then strain before adding other ingredients.
  • Peanut-Free Option: Try sunflower butter or almond butter as an alternative.
  • Sweetener: Use what works for you — condensed milk, brown sugar, honey, maple syrup, or sugar-free alternatives. You do you.

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