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–+ servings
Jug and glass of soursop drink with soursop.

How to make Soursop Drink (with and without milk)

A refreshing thirst quencher made from soursop (Guyabano) with a hint of lime juice. This soursop juice recipe is the one for you
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 6
Course: Drinks
Cuisine: Caribbean
Ingredients Method Notes

Ingredients
  

  • 1 medium soursop
  • 6 cups of water 3 cups for pulping the soursop and the other 3 cups to make up the drink
  • 1 tablespoon lime juice
  • 1/4 teaspoon vanilla extract/ essence
  • 2 splashes of Angostura bitters
  • Sugar to taste approximately 1 cup
  • Small pinch of salt

Method
 

  1. Peel soursop with your hand and remove and discard the spongy center.
  2. Mash the flesh in a bowl with three cups of water to remove all the seeds.
  3. Press this pulp through a sieve, resulting in a smooth puree.
  4. Add the rest of the water to the puree
  5. Add lime juice, sugar, salt, vanilla extract and bitters.
  6. Taste and adjust the flavor as needed.
  7. Chill and serve with ice

Notes

This can easily be made into a punch by adding milk. Omit the lime and add condensed milk as needed.

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