Ingredients
Method
Making sea moss gel
- Wash sea moss under running water, making sure to take out any debris you might find.
- Take the washed moss place it into a bowl and cover with water about an inch more. Squirt the lime juice into the water. Soak for at least 1 hour, or longer if needed, until the sea moss is fully rehydrated. Soaking time may vary depending on the sea moss.
- Rinse the sea moss out, and discard that original water.
- In a pot, cover the sea moss with water and bring to a boil on medium heat.
- Boil until the moss has turned into jelly. Dissolved into the water.
- Remove from the heat and let it cool. It will continue to thicken.
- Store as needed.
Making sea moss drink
- Add 1¼ cups of prepared sea moss gel to a high-powered blender.
- Add milk, condensed milk, evaporated milk, bitters, essence, and blend till combined.
- Taste for sweetness and adjust
- Strain if desired.
- Serve over ice or chill and serve.
Nutrition
Notes
This makes more sea moss gel than you'll need for one batch of Irish moss drink. Measure out 1¼ cups for the drink and store the remaining gel for later use.
