Le Planteur

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A popular punch-style cocktail from Martinique, made with the island’s signature rhum agricole, fresh tropical juices, and cane syrup. A fruity, refreshing drink perfect for gatherings or a warm evening.

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Prep Time 10

Chill time 1

Total Time 1 10

Servings: 5

Course: Drinks

Cuisine: Caribbean

Calories: 260

Ingredients Method Nutrition Notes

Ingredients

500 ml orange juice
500 ml guava juice
250 ml white rhum agricole
1/2 to 1 cup Demerara syrup to taste
2 tablespoons grenadine per glass optional

Method

In a large pitcher, combine the orange juice, guava juice, and white rhum agricole.
Add 1/2 cup of the cooled Demerara syrup and stir well. Taste and add more until you reach your preferred sweetness.
Cover and refrigerate for at least 1 hour.
Stir before serving, then pour into individual glasses over ice or serve chilled.
If using grenadine, slowly pour 2 tablespoons down the inside of each glass. Allow it to settle toward the bottom for a layered color effect. Avoid stirring to preserve the colors.

Nutrition

Calories: 260kcalCarbohydrates: 29gProtein: 1gFat: 0.2gSaturated Fat: 0.03gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.04gSodium: 7mgPotassium: 316mgFiber: 1gSugar: 24gVitamin A: 210IUVitamin C: 77mgCalcium: 12mgIron: 0.2mg

Notes

Homemade Demerara Syrup: Combine 3/4 cup Demerara sugar and 3/4 cup water in a small saucepan. Heat gently, stirring until the sugar dissolves. Remove from the heat and let cool completely before using. Store-bought sugar cane syrup can also be used.

Recipe Printed From ThisBagoGirl.com

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