Ingredients
Method
For soaking fruits
- In a container with a cover, add fruits and rum, combine and let sit for at least 2 hours)
For cake
- Set oven to 350 degrees
- Grease and flour an 8-inch bundt cake pan.
- Cream butter, brown sugar, and vanilla extract until light and fluffy.
- Add eggs gradually, mixing until fully incorporated.
- Sift in flour and baking powder in batches, mixing gently to avoid overworking.
- Stir in the soaked fruits until evenly distributed (do not add soaking liquid)
- Pour batter into prepared pan and smooth the top.
- Bake for 45 to 60 minutes, checking for doneness at 45 minutes. A skewer inserted into the center should come out clean or with a few moist crumbs.
- Let cake cool slightly before turning out onto a rack.
- While warm, drizzle about 4 tablespoons of the reserved rum over the cake.
- Slice and serve with an extra drizzle of the rum liquid, if desired.
Nutrition
Notes
- For easy release: Grease the Bundt pan thoroughly with butter and dust with flour, or use a baking spray that contains flour.
Recipe Printed From ThisBagoGirl.com
