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–+ servings
Slices of ripe plantains that have been fried to perfection.

Pan fried ripe plantains

Sweet pan fried plantains are crispy on the outside and soft and gooey on the inside. Perfect to pair with your favorite meal or to eat as a snack.
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Prep Time 5 minutes
Cook Time 10 minutes
Servings: 6
Course: Appetizer, Side Dish
Cuisine: Caribbean
Ingredients Method

Ingredients
  

  • 2 ripe plantains
  • Oil for frying

Method
 

  1. Cut diagonal slices, about 1" thick
  2. Heat pan on medium-high heat
  3. Add oil to the pan (about 1 inch in depth).
  4. Add the slices of plantains to the pan, making sure not to overcrowd.
  5. Fry until golden (about 2 minutes).
  6. Turn slices over slices over and fry for another 2 minutes.
  7. Remove plantains from the oil and place them on a plate with paper towels to drain any excess oil.
  8. Serve

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