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–+ servings
Pumpkin Hot Chocolate

Pumpkin Chocolate Tea

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A cozy twist on traditional hot chocolate, this Caribbean-style pumpkin chocolate tea blends pumpkin puree with warm spices and rich chocolate. Perfect for Thanksgiving or a cool evening treat.
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Prep Time 10 minutes
Cook Time 25 minutes
Servings: 4
Course: Drinks
Cuisine: Caribbean Influenced
Calories: 209
Ingredients Method Nutrition

Ingredients
  

  • 2 cups milk
  • ½ cup pumpkin purée
  • ½ teaspoon vanilla extract
  • ¾ teaspoon ground cinnamon
  • 2 tablespoons brown sugar
  • ¼ teaspoon ground nutmeg
  • Dash of ground ginger
  • ⅓ cup semi-sweet chocolate
  • Whipped cream optional
  • Coconut flakes for garnish

Method
 

  1. Heat a saucepan over low heat.
  2. Pour in the milk and warm through gently.
  3. Stir in the pumpkin purée until well combined.
  4. Add the brown sugar, ginger, nutmeg, cinnamon, and vanilla extract. Whisk until fully incorporated.
  5. Stir in the chocolate and continue stirring for about 7 minutes, or until smooth and creamy.
  6. Pour into mugs and top with whipped cream, coconut flakes, and a sprinkle of nutmeg if desired.

Nutrition

Calories: 209kcal

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