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–+ servings
Pizza with saltfish topping

Saltfish Buljol Pizza

A delicious pizza combination of coconut flour crust with saltfish topping, paired with the usual condiments of a saltfish buljol. A play on the best Caribbean breakfast combo of saltfish buljol and coconut bake, this pizza had all the delicious saltfish flavor mingled with the familiar flavors of everyone's favorite guilty pleasure: pizza!
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Prep Time 10 minutes
Cook Time 30 minutes
Servings: 8
Course: Main Course
Cuisine: Caribbean Influenced
Ingredients Method

Ingredients
  

  • 1 1/2 cups coconut flour
  • 1 1/2 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 1/2 tablespoons shortening
  • 3/4 cup water
  • 1 egg
  • 1/2 small onion chopped
  • 1/2 red bell peppers chopped
  • 1/2 green bell pepper chopped
  • 1 scallion chopped
  • 2 small tomatoes chopped
  • 3/4 pound salt fish
  • 1/2 cup Pizza sauce or more
  • 1 cup shredded cheese

Method
 

  1. Combine coconut flour, plain flour, baking powder, egg, salt, shortening, and water together.
  2. Let mixture sit
  3. Set oven to 350 degrees
  4. Place parchment paper on a baking tray (or if using a pizza stone, place in oven to warm up)
  5. Place pizza dough on the tray and press out to about 1/2 inch thick (as evenly as possible)
  6. Spread pizza sauce out on the dough
  7. Bake crust alone for about 10 - 12 minutes, until golden brown
  8. Remove crust from oven
  9. Layer the remaining ingredients leaving the saltfish for second to last and then finish off with cheese
  10. Bake for another 10 minutes or until cheese is melted

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