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–+ servings
Sorrel Wings

Sticky Sorrel BBQ Wings

A quick summertime wings recipe. The perfect crispy wing, tossed in a tangy sorrel (hibiscus blossoms) sauce
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Prep Time 35 minutes
Cook Time 10 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: Caribbean
Ingredients Method

Ingredients
  

  • 1 lb wings separated and tips discarded
  • 1 1/2 cups flour
  • 1 tablespoon paprika
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • Oil for frying
  • 1/2 cup Sorrel BBQ Sauce
  • 2 tablespoons green seasoning

Method
 

  1. Wash and clean wings
  2. Season with green seasoning (or salt and pepper to your liking). Let sit for 30 mins or more (can be overnight)
  3. When ready to fry, take chicken out and get to room temperature
  4. In a plate, add flour, paprika, salt, black pepper
  5. Add wings to flour and coat, shaking off any excess flour
  6. In a deep pot, heat oil to medium high (to test if ready, use a wooden spoon and make sure bubbles are being formed at a rapid pace)
  7. Fry wings to a golden brown
  8. Set to drain on napkin lined plate
  9. In a non reactive bowl, pour sorrel BBQ sauce
  10. Add wings to bowl and toss (add more sauce if desired)
  11. Serve

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