Ingredients
Method
For Dumplings
- In a pot bring 4 cups of water to boil. Add oil and season with salt
- Combine the dry ingredients in a bowl. Slowly add remaining water, while kneading with your hand
- Keep kneading till water is fully absorbed (if the dough is sticky add a little flour (about a tablespoon) at a time till the consistency is sticky
- Leave dough mixture to sit for a little (about five minutes)
- Separate dough into about 6 even pieces and form into balls
- Knead each ball into discs (or use a rolling pin)
- Add discs to boiling water and cook for 10 minutes
For crab
- Clean crab (separate them into halves)
- Season crab with green seasoning and 2 tablespoons of curry powder
- Heat oil in a heavy pot on a medium-high heat
- Saute garlic in the hot oil
- Add curry powder and cook for a few minutes so it gets grainy
- Add the crab to the pot and mix well with the curry
- Add coconut milk and allow the crab to cook for 10 minutes
- Add celery, onions, scallion, pepper, and add black pepper
- Add salt to taste
- Lower heat level and leave to cook for the sauce to thicken