Ingredients
Method
- Peel and wash the garlic cloves and chadon beni.
- Add both ingredients to the blender and 1/4 cup water and blend well to get the garlic ground up.
- Add the mayonnaise and sugar and combine well.
- Add more water for a runnier texture if preferred.
- Taste and adjust as needed.
Nutrition
Notes
A few notes to help tweak the recipe to your liking:
Additional seasonings: You can add some additional seasonings to this to make it more dramatic. Things like mustard, lime zest or lime juice, chive, black pepper, and salt.
Want it to be a spicy sauce: Use some fresh pepper for spice. This can be any hot pepper like scotch bonnet pepper or habanero pepper.
Additional tanginess: This has a slight tanginess, but if you want a heavy taste, add more chadon beni leaves to get a sharper taste.
Want a thinner sauce: You can use additional water to the sauce or white vinegar. Start with about a tablespoon at a time. Additional Notes: This yields enough to fill a 16 oz jar.
Making this in a blender like a bullet you will need to blend, then give a shake to continue to get the mayo do come down to combine. You can also blend well, then take it off the base and use a spoon to continue mixing.
Want it to be a spicy sauce: Use some fresh pepper for spice. This can be any hot pepper like scotch bonnet pepper or habanero pepper.
Additional tanginess: This has a slight tanginess, but if you want a heavy taste, add more chadon beni leaves to get a sharper taste.
Want a thinner sauce: You can use additional water to the sauce or white vinegar. Start with about a tablespoon at a time. Additional Notes: This yields enough to fill a 16 oz jar.
Making this in a blender like a bullet you will need to blend, then give a shake to continue to get the mayo do come down to combine. You can also blend well, then take it off the base and use a spoon to continue mixing.
Recipe Printed From ThisBagoGirl.com
