Ingredients
Method
- Wash the herbs and vegetables well. Roughly chop the larger ingredients so they fit easily into your blender or food processor.
- Add all the ingredients to a food processor and process until finely blended. If using a blender, start with ¼ cup water or vinegar and blend, adding a little more liquid only as needed to keep everything moving.
- Blend until the green seasoning reaches your preferred consistency. Taste and add salt, if using.
- Transfer to a clean airtight container and refrigerate, or portion and freeze for longer storage.
Nutrition
Notes
I usually use 3 pimento peppers because I love the flavor.
You can blend the fresh thyme with the stems. Remove any thicker stems if you prefer.
A food processor usually doesn't need any added liquid. The water or vinegar is mainly to help the ingredients move when using a blender.
I tend to use little or no salt in my green seasoning because I prefer to control the salt when seasoning whatever I'm cooking.
This recipe makes approximately 16 ounces, although the final amount can vary depending on the ingredients and how much liquid you add.
You can blend the fresh thyme with the stems. Remove any thicker stems if you prefer.
A food processor usually doesn't need any added liquid. The water or vinegar is mainly to help the ingredients move when using a blender.
I tend to use little or no salt in my green seasoning because I prefer to control the salt when seasoning whatever I'm cooking.
This recipe makes approximately 16 ounces, although the final amount can vary depending on the ingredients and how much liquid you add.
Recipe Printed From ThisBagoGirl.com
