Melt shortening in hot water.

In a large bowl combine 5 cups of flour, salt, sugar, and yeast

Gradually add liquid (it should be lukewarm by now) to the dry ingredients.

Knead for about 5 minutes then add the balance of the flour) to make a stiff dough.

Once combined, place in a greased bowl, cover, and let it rise until doubled.

Punch the dough down, and form it into dinner roll balls (like about 3-4”)

Place on a greased baking tray, cover with a damp cloth and allow to rise again until doubled.

Bake in a preheated oven at 400 degrees for about 15 - 20 minutes.