Ingredients
Method
For grater method
- Wash and peel the mangoes.
- Using the large holes of a box grater, grate the mango flesh off the seed.
- Add the grated mango to a large bowl.
- Finely mince the garlic, chadon beni, and pimento peppers, then add them to the mango.
- Add the sugar, salt, and black pepper.
- Add your liquid of choice a little at a time until you reach your preferred consistency.
- Mix well.
- Taste and adjust the seasoning as needed.
For food processor method
- Wash and peel the mangoes, then cut the flesh away from the seed.
- Cut the mango into chunks and add them to the food processor.
- Roughly chop the garlic, pimento peppers, and chadon beni, then add them to the processor.
- Add the sugar, salt, and black pepper.
- Add 1/4 cup of your liquid of choice and pulse about 2 times.
- Check the consistency and taste.
- Add more liquid or adjust the seasoning as needed, then pulse until you reach your preferred consistency.
For boiling method
- Wash and peel the mangoes.
- Cut the flesh away from the seed and cut it into chunks.
- Add the mango and remaining ingredients to a pot.
- Simmer over medium heat until the mango is tender, keeping an eye on the liquid level as it cooks.
- Once tender, use a spatula to crush the mango to your preferred consistency.
- Taste and adjust the seasoning as needed.
Nutrition
Recipe Printed From ThisBagoGirl.com
