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Creamy jamaican rum creme with chocolate garnish running down the sides of a glass on a creme counter top with a bottle of Caramel syrup in the back.

Caribbean rum cream

Savor the Caribbean with this rum creme recipe. A perfect blend of rich rum and creamy indulgence. A very easy concoction to make.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12
Course: Drinks
Cuisine: Caribbean
Calories: 151
Ingredients Method Nutrition

Ingredients
  

  • 1 cup heavy cream
  • 2 - 3 tablespoons chocolate syrup
  • 2 tablespoons coffee
  • 1 teaspoon vanilla extract
  • 3/4 teaspoon banana extract
  • 1 can condensed milk 14.oz
  • 1 - 1/2 cups rum

Method
 

  1. Add all the ingredients to a blender and mix well.
  2. Chill and serve over ice.

Nutrition

Calories: 151kcal

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