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Creamy jamaican rum creme with chocolate garnish running down the sides of a glass on a creme counter top with a bottle of Caramel syrup in the back.
Renee Robley

Caribbean Rum Cream Recipe

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Savor the Caribbean with this rum creme recipe. A perfect blend of rich rum and creamy indulgence. A very easy concoction to make.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12
Course: Drinks
Cuisine: Caribbean
Calories: 151
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup heavy cream
  • 2 - 3 tablespoons chocolate syrup to taste
  • 2 tablespoons brewed coffee
  • 1 teaspoon vanilla extract
  • 1 teaspoon banana extract
  • 1 can (14 oz) condensed milk 14.oz
  • 1 1/2 cups rum spiced or white

Method
 

  1. Add all the ingredients to a blender and blend until smooth and well combined.
  2. Chill the rum cream, then serve over ice.

Nutrition

Calories: 151kcal

Notes

  • Start with 2 tablespoons of chocolate syrup, then add another tablespoon if you want a stronger chocolate flavor.
  • You can use spiced rum or white rum. I’ve made this recipe with both. Spiced rum gives it a warmer, more spiced flavor, while white rum gives it a cleaner rum flavor.
  • Keep the finished rum cream refrigerated in a covered jar or bottle. Shake or stir before serving if needed.
 

Recipe Printed From ThisBagoGirl.com

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