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–+ servings
Cassava pancakes stacked with maple syrup and fruit toppings.

Cassava Flour Pancakes

Soft, tender, and fluffy cassava flour pancakes that are naturally gluten-free and perfect for breakfast or brunch.
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Prep Time 10 minutes
Cook Time 15 minutes
Servings: 6
Course: Breakfast
Cuisine: Caribbean
Ingredients Method

Ingredients
  

Dry Ingredients
  • 1 cup cassava flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
Wet Ingredients
  • 1 egg beaten
  • 1 cup milk or coconut milk

Method
 

  1. In a large bowl, sift together the cassava flour, sugar, baking powder, and salt.
  2. In a separate bowl, whisk together the milk and beaten egg.
  3. Pour the wet mixture into the dry ingredients and stir until just combined and smooth. Do not overmix.
  4. Heat a nonstick pan or skillet over medium heat and lightly grease if needed.
  5. Pour ¼ cup of batter onto the hot surface. When bubbles form and start to pop, flip and cook the other side until golden.
  6. Repeat with the remaining batter. Serve warm with your favorite toppings.

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