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A close up of a jar of pepper sauce to see the chunky consistency.
Renee Robley

Trinidad Pepper Sauce

5 from 2 votes
A Trinidad pepper sauce recipe using scotch bonnet peppers and seasonings. This sauce is used to add flavor and some heat to just about any food.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12
Course: Condiment
Cuisine: Caribbean
Calories: 6
Ingredients Method Nutrition Notes

Ingredients
  

  • 12 scotch bonnet peppers red, green and yellow if possible
  • 6 cloves garlic
  • 2 teaspoons curry powder
  • 6 culantro leaves
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon mustard powder
  • 6 oz white vinegar
  • 2 cloves

Method
 

  1. Blend together peppers, garlic, culantro.
  2. Add 4-ounce vinegar.
  3. Add curry powder, black pepper, salt, onion powder, cloves and mustard to the blended pepper.
  4. Blend to your preferred consistency (See notes)
  5. Pour mixture into a saucepan and bring to a boil.
  6. Immediately remove from heat.
  7. Leave to cool.
  8. Store in a clean, airtight bottle.

Nutrition

Calories: 6kcal

Notes

  • For a chunkier sauce, use 4 oz of vinegar.
  • For a smoother sauce, use up to 6 oz of vinegar
  • For less heat, do not use the seeds and the membranes. Cut peppers and take seeds out.

Recipe Printed From ThisBagoGirl.com

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