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Home » Recipe Index » Holiday food

Christmas Food

Caribbean Christmas means a table full of flavor! Serve up some Christmas Rice and a spoonful of zesty Chow Chow to complete the holiday spread.

  • Ponche20de20creme20pound20cake

    Ponche de Creme Pound Cake: A Caribbean Holiday Delight

  • Sorrel cake with sorrel glaze on a light blue plate with a patterned napkin in the background.

    Light Sorrel Cake: A Tangy Twist on a Classic Flavor

  • A glass filled with Jamaican rum creme, lined with chocolate with a blue bottle in the background of caramel sauce and a smaller bottle with rum creme.

    Homemade Caribbean rum cream recipe

  • A leg of bone-in ham in a white plate, decorated with pineapples and cloves.

    Moist and juicy Caribbean Christmas ham

  • Two cream bowls full of Caribbean potato salad, garnished with parsley.

    The best Caribbean potato salad

  • A bowl full of Christmas Rice garnished with a bustle of parsley.

    Christmas rice recipe

  • A slice of marble sponge cake on a plate showing the marble with the remaining cake in the background.

    Easy Trini sponge cake recipe – Plain & Marble

  • A jug of Caribbean sorrel drink with two glasses of sorrel with ice.

    How to make Caribbean sorrel drink for Christmas

  • Caribbean Dishes Index

    The Ultimate Caribbean Holiday Feast

  • Coconut Ponche de creme in a tall glass with ice and red cherries

    Coconut Ponche De Creme

  • Close up of a spoon full of calypso rice

    Calypso Rice

  • A bowl of cooked smoked herring with tomatoes, onions and scallion

    Smoked Herring Recipe

  • TrinidadPastelleRecipe-25

    Trinidad Pastelle Recipe

  • Top view of 2 cassava black cakes and some rum in a white bowl to base. One has 2 slices

    Cassava Flour Black Cake – A Twist on the Caribbean Classic

  • A whole black cake with red cherries on top resting on a white plate

    How To Make the Best Trinidad Black Cake Ever

  • A plate of roasted orange ginger chicken, cut up in parts on a plate of orange slices.

    Ginger Orange Chicken (Spatchcocked + Roasted)

  • Two glasses filled with ice and creamy cremas.

    Haitian Cremas

  • Easy recipe to make coconut bake biscuits. A fusion of cheese biscuits and coconut bake. A great breakfast option.

    Coconut Bake Biscuits

  • A close up of a glass of ice with ponche de creme with other desserts in the back ground

    Pumpkin Ponche De Crème

  • Fruit-Spong-Cake-Hero_R

    Light Fruit Cake – A Caribbean-Style Holiday Favorite

  • A bunch of paimes wrapped in banana leaf and on a white background with shredded coconut.

    Traditional Paime (payme) Recipe

  • Chicken foot souse in white serving bowls with bread on the side.

    How to make chicken foot souse

  • A serving dish of chow chow after it has been cured and cooled.

    The ultimate chow chow recipe

  • Easy Caribbean inspired stove top stuffing

    Caribbean Stovetop Stuffing recipe with Crix Crackers

  • Baked trini corn casserole, in a circular white dish with a green bell peppers, plates and napkin

    Easy Trinidad Corn Pie

  • Caribbean Cocoa Tea in White Cups with Cocoa Balls and Grater in the Background.

    How to make Caribbean Chocolate Tea (Traditional Cocoa Tea recipe)

  • Glasses of ponche de creme with a cinnamon stick on top with a red napkin.

    Ponche De Creme (Punch ah Creme)

  • A dish of completed hops bread in a large bowl stacked together.

    Easy Trinidad hops bread

  • Bake and Saltfish Buljol Recipe

    Saltfish Buljol

  • Completed baked pastelle pie, sliced and on a white serving plate along with red tomatoes and chives for garnish.

    Baked Pastelle Pie

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    • Appetizers
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    • Breakfast
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    • Ice Cream
    • One Pot meals
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    • Soups
    • Vegetarian
  • By Meat Type
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