Crispy banana chips in the air fryer
Craving a light, crunchy snack that’s naturally sweet and easy to make? These air fryer banana chips are a homemade version of a Caribbean favorite, without the heavy oils or extra sugar. Perfect for a post-workout boost, a school snack, or just something to munch on when you’re on the move.
These air fryer chips are super quick and easy to make and are a great crunchy snack. They store well, so you can easily have a batch ready for whenever you need them.
They’re great if you’re going for a walk, as a pick-me-up after the gym, or to have on hand for a speedy after-school snack.
It is a great alternative to potato chips.
And if you’re looking for more banana recipes, try these tasty banana fritters.
Why make banana chips at home?
When you make banana chips at home, you control exactly what goes into them, no added sugars, preservatives, or heavy oils. Using the air fryer means you get crispy chips with minimal oil while still letting the natural sweetness of ripe bananas shine through.
It’s an easy and satisfying way to turn extra bananas into a simple, wholesome snack.
How to make air fryer banana chips
Ingredients
You only need three simple ingredients to make this easy snack:
- Bananas: Choose just-ripe bananas that are yellow and firm, without brown spots. Overripe bananas will be too soft, and green bananas will be too starchy.
- Olive oil or cooking spray: A light coating helps the banana chips crisp up in the air fryer. You can also use coconut oil or avocado oil if you prefer.
- Sea salt: Add a sprinkle to enhance the natural sweetness of the bananas.
A mandoline slicer or a sharp knife will help you get even, thin slices for the crispiest results.
Instructions
Making banana chips at home in your air fryer is quick and easy. Here’s how:
- Prep your bananas. Peel the bananas and slice them into even rounds about ⅛ inch thick.
2. Season the slices. Lightly spray or brush both sides of the banana slices with olive oil. Sprinkle sea salt over the slices to taste.
3. Arrange the slices. Place the banana slices in a single layer in the air fryer basket. Avoid overlapping so they cook evenly. If needed, cook in batches.
5. Cool and crisp up. Remove the banana chips and let them cool on a wire rack for 5–10 minutes. They will continue to crisp as they cool.
Storage
To keep your banana chips crispy and fresh:
- Store them in an airtight container lined with a piece of paper towel to absorb any moisture.
- Keep the container in a cool, dry spot for up to a week.
- For longer storage, freeze the chips in portions. They’ll keep in the freezer for up to six months. Simply thaw at room temperature before eating.
If your banana chips lose some crunch over time, pop them back in the air fryer for 2–3 minutes to crisp them up again.
Serving Suggestions
These crispy air fryer banana chips are delicious on their own, but they also make the perfect chip for dipping! Try them with:
- Guacamole: The creamy texture pairs perfectly with the natural sweetness of the chips.
- Tomato choka: A smoky, Caribbean-style tomato dip that adds a savory twist.
- Mango chutney: Sweet and tangy, a tropical match made in heaven.
- Pepper sauce: If you love a little heat, a mild pepper sauce is a bold dip choice.
You can also sprinkle the banana chips with cinnamon, chili powder, or a light dusting of paprika for extra flavor before serving.
More snacks to try
If you loved making these air fryer banana chips, here are more easy Caribbean snacks you’ll want to try next:
Each one is packed with the bold, fresh flavors of the islands — perfect for snacking, sharing, or adding a tropical twist to your day!
Frequently Asked Questions
To fry: Heat about ¼ inch of oil in a skillet over medium heat. Add the banana slices in a single layer, flipping occasionally, until golden brown. Remove and drain on paper towels, then sprinkle with salt.
To bake: Preheat your oven to 250°F. Arrange the banana slices in a single layer on a parchment-lined baking sheet and bake for about 1½ hours, flipping halfway through, until crisp.
Recipe
Air Fryer Banana Chips
Ingredients
Method
- Using a sharp knife, slice your bananas into about 1/8 inches thick and line them up. You can use a baking sheet or a large plate
- Spray the top of the banana slices with your oil. Or you can easily use a pastry brush to spread your oil on the surface.
- Then sprinkle with salt.
- Flip the banana slices to the other side.
- Repeat the process with oil and salt on the other side.
- Place the slices of bananas in the air fryer basket one by one. Make sure that the slices do not overlap. You may need to do them in batches if there isn’t enough room
- Cook for 12 minutes at 360° F.
- Take your basket out and let the banana chips cool for a bit (about five minutes.) Remove the chips from the air fryer basket with a spatula and put them on a wire rack to continue cooling for a couple of minutes.
- Add extra salt if needed.
- Serve
Recipe Printed From ThisBagoGirl.com
Hi Renee,
Great recipes!!
Could you please let me know the timing and temperature I need for the air fryer? Also, for the banana chips, did you use the dehydration, baking or just simply air friyer setting?
Thank you so much for bringing the sunshine to our table! ☀️
Oh Monica. I did not realize that the recipe was missing. I’ve added it back. Thank you!! But to answer I used “air fryer” option.