Ground Provision Pie

Ground provision pie is a hearty Caribbean baked dish made with a mix of cassava, dasheen, sweet potato, and plantain. Everything comes together in one pan for a rich, savory bake that’s filling and comforting.

Some versions are layered, but this more traditional approach mixes the provisions instead, giving you a softer texture that really soaks up all the flavor. If you prefer, you can still slice and layer the provisions before baking.

If you’re new to these ingredients, check out my guide on what ground provisions are.

Why You’ll Love This

• Baked in one dish for easy prep
• Hearty and filling, perfect for Sunday lunch
• Made with classic Caribbean ground provisions
• Simple ingredients, big flavor.

How to Make Ground Provision Pie

Ingredients

The ground provisions

This dish is built on a mix of cassava, dasheen, sweet potato, and semi-ripe plantain. The cassava gives structure, the dasheen adds a soft, almost creamy texture, the sweet potato brings a gentle sweetness, and the plantain balances it all with a subtle richness once baked.

The flavor base

Chopped onion and pimento peppers bring that familiar Caribbean flavor. Simple, but important.

The binder and richness

Milk, egg, and butter help everything come together and bake into a soft, sliceable texture.

The seasoning

Salt and black pepper keep everything balanced without overpowering the natural flavor of the provisions.

The cheese

Sharp cheese is mixed in and added on top, giving the pie a rich finish and that golden top layer.

Method

1. Boil the provisions with the skin on
   Add the cassava, dasheen, sweet potato, and plantain to a pot of salted water and boil whole with the skin on. This helps them keep their shape and prevents them from getting too soft.

2. Remove as they are ready
   The provisions will cook at different times. Once each one is fork-tender, remove it from the pot. Do not overcook.
3. Peel and cube
   Once cool enough to handle, peel the skin from each provision. Remove the tough core from the cassava, then cut everything into small, even cubes and place in a large bowl.
4. Add aromatics
   Add the chopped onion and pimento peppers to the bowl and mix lightly.

5. Mix the liquid base
   In a separate bowl, whisk together the milk, egg, melted butter, salt, and black pepper.
6. Combine everything
   Pour the milk mixture over the provisions and gently mix until everything is coated. Fold in most of the cheese, saving some for the top.

7. Transfer to a baking dish
   Pour the mixture into a greased baking dish and spread evenly.
8. Top and bake
   Sprinkle the remaining cheese over the top and bake at 350°F for about 30 to 35 minutes, until set and heated through.

9. Broil for color
   Broil for a few minutes at the end to get a golden top. Watch closely so it doesn’t burn.
10. Rest before serving
    Let it sit for about 10 minutes before slicing, so it holds together.

Tips for the Best Ground Provision Pie

• Let the pie rest before serving
• Boil the provisions with the skin on to help them hold their shape
• Remove each provision as it becomes tender to avoid overcooking
• Always remove the cassava core before cubing
• Use semi-ripe plantain, not overly ripe
• Cut everything evenly for even baking
• Mix gently so the provisions don’t break down

What to Serve With Ground Provision Pie

This dish is filling on its own, but pairs well with simple proteins and fresh sides.

• Stewed meats: Serve with stewed chicken or fish for a full meal.
• Fried seafood: Crispy fried fish or shrimp adds a nice contrast to the soft texture.
• Fresh sides: A light salad or something like bodi helps balance the richness.
• On its own: Honestly, it works just fine all by itself.

FAQs

Recipe